🏡 Introduction: The Taste of Indian Tradition

Sweet Khurma (also known as Shakkarpara, Meetha Khurma or Laktho) is a beloved traditional sweet snack from Bihar and other North Indian states. Made with a blend of refined flour (maida), or wheat flour, ghee, and jaggery or sugar, Khurma has been a festive favorite for generations. Crispy on the outside and sweetly glazed, each bite offers the warmth of home, festivals, and heritage.


🌾 Traditional Roots & Flavor Profile

Khurma is deeply rooted in Bihari culture, especially during major festivals like Diwali, Eid, Chhath Puja, and Holi. The dough is rolled, cut into bite-sized diamonds, deep-fried, and coated in sugar or jaggery syrup, forming a crunchy outer layer with a soft, flaky inside.

Flavor Notes:


đź’– Why Sweet Khurma is Loved

  1. Timeless Taste: A flavor that connects generations—grandparents to grandchildren.
  2. Festive Favorite: A must-have in every Indian celebration and wedding season.
  3. Travel Friendly: Long shelf life makes it perfect for travel snacks or gifting.
  4. Pure Ingredients: Made with simple, wholesome ingredients—just like at home.

âś… Advantages of Sweet Khurma


🩺 Health Benefits (When Made Traditionally)

When made with jaggery, wheat flour, and desi ghee, Khurma can be a relatively healthy sweet option:


🧡 Desi Sawwad’s Promise

At Desi Sawwad, we bring Sweet Khurma with the same love and tradition as your home kitchen. Hygienically packed, rich in flavor, and made with premium ingredients—our Khurma isn’t just food; it’s a sweet memory of Bihar served with pride.


📦 Taste the Tradition. Order Your Sweet Khurma Today!
🌾 Desi Sawwad – Thekua Bihar Ka

Leave a Reply

Your email address will not be published. Required fields are marked *

Find your Perfect Snacks Order