Traditional Sweet. Modern Texture. Unmatched Taste.


🏵️ Introduction: A Royal Touch to a Timeless Treat

Thekua is the heart of Bihar’s festive sweets—and the Maida & Coconut + Suji Thekua variant adds a refined, soft twist to the classic. Made using fine flour (maida), semolina (suji), and grated coconut, this version offers a smoother bite while preserving the deep cultural roots of Bihar’s culinary traditions.

Perfect for those who enjoy lightness in texture but depth in flavor!


🌾 Traditional Significance

Traditionally offered during Chhath Puja, Jitiya, and wedding rituals, Thekua represents purity, tradition, and love. By using maida, this version reflects how village recipes adapt for festivals and special guests—offering a smoother, richer alternative to wheat-based Thekua, without losing the nostalgic taste.


🍪 Taste & Ingredients

Key Ingredients:

Flavor Profile:


🌟 Why It Stands Out

  1. Soft & Smooth Texture – Maida makes it less dense, ideal for those who prefer gentle bites.
  2. Coconut Twist – Brings in tropical sweetness and richness.
  3. Great for Gifting – Elegant flavor, premium feel.
  4. Versatile – Pairs wonderfully with chai, coffee, or desserts.
  5. Kids’ Favourite – Softer chew, no sharp flavors—perfect for little ones.

đź’š Health Benefits

While maida is lighter, when blended with suji and natural coconut, it balances taste and nutrition.


🎉 Best Served When…


📦 Get the melt-in-mouth experience of Bihar’s festive legacy.
đź›’ Available now in beautifully packed boxes by Desi Sawwad.
💛 Desi Sawwad – Thekua Bihar Ka

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