A Traditional Bihari Sweet Reimagined with Wholesome Ingredients


🏡 Introduction: A Bite of Bihar’s Soul

Thekua is not just a sweet—it’s a celebration of Bihar’s cultural roots. The Wheat & Coconut + Suji Thekua by Desi Sawwad brings together the richness of tradition and the goodness of health. Crafted with whole wheat flour, roasted suji (semolina), and shredded coconut, this Thekua blends texture, nutrition, and authentic flavor in every bite.


🍯 Traditional Value

Originating from the heart of Mithila and Magadh regions of Bihar, Thekua has been prepared for centuries during festivals like Chhath Puja, Teej, and other cultural occasions. It symbolizes devotion, hospitality, and community bonding. The addition of coconut and suji gives this traditional recipe a nourishing twist, while maintaining its spiritual and festive relevance.


🌟 Unique Ingredients & Taste

Ingredients:

Taste Profile:


Advantages of Wheat & Coconut + Suji Thekua

  1. Better Texture: Suji adds a delicate crunch, giving a grainy, satisfying bite.
  2. Longer Shelf Life: Perfect for storage, travel, or festival gifting.
  3. Balanced Sweetness: Not overly sugary—ideal for modern taste preferences.
  4. Kid-Friendly: Loved by children for its cookie-like texture and mild sweetness.

🩺 Health Benefits (Compared to Regular Sweets)


🎁 Perfect for Every Occasion

Whether you’re enjoying it during tea time, gifting during festivals, or serving guests at weddings and rituals—this variant of Thekua brings tradition and taste together, beautifully.


📦 Now Available in Premium Packs by Desi Sawwad
💛 Experience Bihar’s authentic flavor with a modern healthy twist.
🪔 Desi Sawwad – Thekua Bihar Ka

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