🧂 Maida Namkin – Namak Para Snacks

Crispy, Salty, and Totally Addictive – A Classic Bihari Savoury Snack 🏡 Introduction: The Taste of Every Indian Childhood Maida Namkin, popularly known as Namak Para, is a golden, crunchy, diamond-shaped snack that has been a staple in Indian households for generations. Made using refined flour (maida), seasoned with ajwain (carom seeds), and deep-fried to […]

🍩 Sweet Gulgula – Wheat & Sugar

Simple, Sweet & Soulful – A Bite of Bihar’s Village Charm 🌾 Introduction: A Village Delight That Stays in the Heart Sweet Gulgula is one of the most humble yet cherished sweets of Bihar and Eastern India. Made with whole wheat flour, desi sugar (shakkar), and sometimes flavored with fennel or cardamom, Gulgula is deep-fried […]

🥟✨ Maida & Suji + Dry Fruits Gujiya

Crisp Outside, Sweet Story Inside – The Taste of Traditions 🎉 Introduction: The Crunch of Festivals The Maida & Suji + Dry Fruits Gujiya is a timeless Indian festive sweet that combines the crispiness of semolina (suji) with the softness of refined flour (maida). Stuffed with a blend of crunchy dry fruits, lightly sweetened sugar, […]

🥟✨ Maida & Khoya + Dry Fruits Gujiya

A Royal Sweet from Bihar’s Celebrations 🎉 Introduction: A Bite of Royalty in Every Fold Gujiya is more than just a sweet—it’s an emotion tied to festivals, family, and fond memories. The Maida & Khoya + Dry Fruits Gujiya is a premium version of this traditional Indian delicacy, made with refined flour (maida), stuffed with […]

🍬Sweet Khurma – Traditional Flavors

🏡 Introduction: The Taste of Indian Tradition Sweet Khurma (also known as Shakkarpara, Meetha Khurma or Laktho) is a beloved traditional sweet snack from Bihar and other North Indian states. Made with a blend of refined flour (maida), or wheat flour, ghee, and jaggery or sugar, Khurma has been a festive favorite for generations. Crispy […]

🍬🥥 Maida & Coconut + Suji Thekua

Traditional Sweet. Modern Texture. Unmatched Taste. 🏵️ Introduction: A Royal Touch to a Timeless Treat Thekua is the heart of Bihar’s festive sweets—and the Maida & Coconut + Suji Thekua variant adds a refined, soft twist to the classic. Made using fine flour (maida), semolina (suji), and grated coconut, this version offers a smoother bite […]

🌾🥥 Wheat & Coconut + Suji Thekua

A Traditional Bihari Sweet Reimagined with Wholesome Ingredients 🏡 Introduction: A Bite of Bihar’s Soul Thekua is not just a sweet—it’s a celebration of Bihar’s cultural roots. The Wheat & Coconut + Suji Thekua by Desi Sawwad brings together the richness of tradition and the goodness of health. Crafted with whole wheat flour, roasted suji […]

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